JonathanDennis | abe vigoda |
(abe@abevigoda.com) |
February 15, 2007
Francophile's Delight I came to this establishment with expectations that were met if not exceeded. I enjoy Paul Masson Champagne (fermented in the bottle). All I can say is serve no souffle before its time and this cafe certainly does not. Come for the croissant, stay for the creme brule. C'est magnifique!